2005

In 2005 the first Magnum of OENOFOROS went into the market. It is a selected Chardonnay of 2003, fermented in oak barrels and matured “on its lees” for 20 months.
OnFebruary2005 MikrosVoriasMerlot/Cabernet Sauvignon 2004 wins the gold medal in Thessaloniki International Competition.

Awards Distinction

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