The three pivotal aims around which all the activities of OENOFOROS are organized are the following:

• To produce authentic wines of high quality that combine today’s tastes with the Greek sense of harmony and balance. The relationship of quality and price of these wines is exceptional.
• To exploit the possibilities of the Slopes of Aigion for the production of quality wines.
• To promote wine as a cultural good, as a companion to everyday life, and as a basic component of the Mediterranean diet.

In addition to its own experimental vineyards, OENOFOROS has long-standing contracts with pioneering vine growers on the Slopes of Aigion in some of the best-suited areas, at altitudes of 500-1050 m. The grape variety that is mostly cultivated is the traditional Greek variety of Roditis but Oenoforos has also preserved the local variety of Lagorthi, while developing the best international varieties (Merlot, Cabernet Sauvignon, Syrah, Sauvignon Blanc, Chardonnay and Riesling).

It stays up-to-date with the international and technological developments of the wine-making industry, choosing the most convenient between them, in order to create great wines that represent the region.